And how to salt, braise, and build like a champion living through end-times
Made this today with Canada goose legs and it came out great
I made this the other day and it’s so amazing — thanks for this gift. Going to make again with chicken thighs tonight.
Thank you! I appreciate the detailed instructions about salting, searing, and braising. I essentially taught myself to cook and have winged it for decades.
Made this today with Canada goose legs and it came out great
I made this the other day and it’s so amazing — thanks for this gift. Going to make again with chicken thighs tonight.
Thank you! I appreciate the detailed instructions about salting, searing, and braising. I essentially taught myself to cook and have winged it for decades.